In general, marijuana edibles are made using one of two processes. Marijuana food edibles like cookies or brownies are made with canna-butter or canna-oil. Canna-butter is unsalted butter that’s been blended with ground cannabis flower and water. The marijuana-infused butter can then be added in place of regular butter in any baking recipe. Canna-oil, which blends ground cannabis flower with any type of cooking oil, can also be used for baking dessert foods, but is generally used for blending into homemade sauces or salad dressing, sautéing veggies, or low temperature frying on the stove. To make marijuana-infused beverages, you can add drops of cannabis extract in liquid form, or a tincture, are added to drinks. Marijuana tinctures, which allow those making edibles on their own at home to have greater control over the THC level in their edibles, can also be added to food products.